The Potato Ricer That Makes Thanksgiving Mash Easy

Why you’ll love it

Lumpy, gluey mashed potatoes are a holiday heartbreak. A ricer is the easy fix.

Instead of beating cooked potatoes, you press them through tiny holes. They come out in soft, rice-like strands, so a little butter and warm milk folds right in and the mash stays light and fluffy.

The OXO Good Grips Potato Ricer is a classic for a reason: it’s simple, sturdy and easy to reach for every time potatoes are on the menu.

Easy on your hands

Drop a few chunks of cooked potato into the basket, rest the ricer over your pot or bowl and squeeze the soft handles together. That’s it.

A non-slip knob hooks onto the rim, so the bowl takes the weight while you press. The cushy Good Grips handles help, too, especially when you’re working through a big batch.

Your Thanksgiving secret weapon

On the big day, the stovetop is crowded and timing is everything. Ricing goes fast, so the potatoes can wait until the turkey is resting.

Planning the rest of the feast? Our guides to the best roasting pans and the best Dutch ovens cover the bird and the sides.

More than mashed potatoes

OXO says it’s also great for carrots, cauliflower and yams, and for making your own baby food from soft cooked fruit and vegetables.

Good to know before you buy

The body is stainless steel, and the whole thing goes in the dishwasher. It measures about 11.5 inches long, so it tucks into a utensil drawer.

Like most ricers, you fill it a little at a time, so plan on a few quick presses for a crowd.

OXO lists it at $34.99.

Your questions, answered